Saturday, March 24, 2012

Cicada Sundae, Anyone?

Apparently, the Columbia, MO health department has some concerns about a very popular new ice cream. That’s right, cidada ice cream. According to the Kansas City Star, the health department has not said exactly the nature of their concerns. The cicadas were fully cooked and de-winged prior to coating them in brown sugar and milk chocolate.

According to National Geographic, cicadas “make good eating because they are low in fat and high in protein.” It is said that they taste something like asparagus or sometimes a clam.…

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